Clean cookware before and after use with soft sponge.
DO NOT leave empty cookware on high-heat cooker for long (to avoid burning or efficiency decrease).
DO NOT allow hot cookware be poured on or soaked in cold water (to avoid damage).
If food is stuck on cookware, soak it in water until food is softened, then wash cookware as normal.
Use wooden or heat-resistant nylon cooking tools, avoid using metal utensil in order to extend the usage of product.
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